Packaging Machinery for Napa Valley Artisanal Olive Oil and Wine Reductions in California

## Elevating California's Culinary Excellence in Single-Serve Formats California's **Napa, Sonoma, and Central Coast** regions produce world-class extra virgin olive oils and wine vinegar reductions. In high-end dining, luxury catering, and winery tasting rooms, single-serve **10 ml to 15 ml stick packs** provide hygienic, tamper-proof, and oxidation-free dispensing. Dorukpack multi-lane vertical machines feature servo-driven rotary valves capable of drip-free filling with precision within $\pm 0.5\%$.