Packaging Machinery for Texas Style Barbecue Dry Rubs and Brisket Seasonings in Austin

## Bold Smokehouse Flavor Sealed in Moisture-Proof Pitmaster Sachets Central Texas barbecue relies on coarse butcher-cut black pepper (16 mesh), kosher salt, garlic, and cayenne. Uneven bulk density between heavy salt and light pepper often causes separation in standard hoppers. Dorukpack incorporates twin oscillating auger chambers that maintain uniform granular suspension from the first packet to the last.