Automatic Liquid Sachet & Stick Pack Machinery for Thai Sauces, Coconut Paste & Chili Dips

## Kitchen of the World: Elevating Thai Condiments to Global Formats Thailand's agro-industrial sector is renowned as the "Kitchen of the World". Exporting authentic **Pad Thai paste, sweet chili sauce, Sriracha dips, and concentrated coconut milk** in convenient single-serve sachets and stick packs allows food brands to supply meal-kit providers and supermarket delis worldwide. --- ## Engineering for Viscous and Particulate Liquids - **Rotary Valve Piston Filling:** Capable of dispensing smooth or mild-particulate sauces (crushed chili flakes, garlic bits) without clogging. - **Double Jacket Heated Holding Tanks:** Constant temperature holding (40°C - 70°C) with low-speed sanitary scrapers. - **No-Drip Pneumatic Shut-Off Nozzles:** Completely prevents sauce droplets on the transversal sealing area, eliminating leakers.