Packaging Machinery for Vermont Pure Grade A Maple Syrup Sticks in Burlington and Montpelier

## Green Mountain Gold: Pure Vermont Maple Syrup in Travel-Ready Sticks Vermont leads the United States in pure maple syrup production, boiled down from the sap of mature sugar maples (*Acer saccharum*). Hot-filling the syrup at 82°C into flexible single-serve 15ml foil sticks eliminates the need for chemical preservatives. Dorukpack heated filling manifolds maintain tight temperature regulation across all lanes, preventing crystallization while delivering pristine sealed edges.